County Market
Job Description

KEY ATTRIBUTES

  • Cooking experience
  • Passion for the product
  • Excellent Customer Service Skills
  • Detail Oriented
  • Ability to work in a fast paced environment
  • Problem solving skills
  • Adaptability

 

SUMMARY

        The Traditions Deli Cook duties include but are not limited to providing excellent customer service and cooking  recipes.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Provide excellent customer service
  • Follow recipes, read charts and spreadsheets
  • Monitor quality and food taste
  • Understands food safety
  • Meets deadlines
  • Follow production list
  • Production of hot case foods, including operation of fryers, ovens, stoves, grill, griddle, and rotisserie
  • Monitor stock levels of hot case
  • Keeping kitchen and chicken cooler clean and organized
  • Work within company programs, policies and procedures.
  • Promote and support established programs
  • Promote a safe working and shopping environment
  • Other duties as assigned

 

SUPERVISORY RESPONSIBILITIES

        This position has no supervisory responsibilities

 

QUALIFICATIONS 

        To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

 

 

EDUCATION and/or EXPERIENCE

        Understanding of food sanitation and safety.  Retail experience a plus.

 

LANGUAGE SKILLS

        Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.  Ability to write routine reports and correspondence.  Ability to speak effectively before groups of customers and associates. 

 

MATHEMATICAL SKILLS

        Basic addition, subtraction, division, multiplication, and fractions.

 

REASONING ABILITY

        Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

 

CERTIFICATES, LICENSES, REGISTRATIONS

        Food Handler’s Certification as required by State Law

 

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Hairnet
  • Safety Cutter
  • Knives
  • Apron
  • Gloves
  • Uniform per store policy

 

PHYSICAL DEMANDS 

        The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. 

 

        While performing the duties of this job, the Associate is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.  The Associate is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.  The Associate must regularly lift and/or

 

 

        move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move more than 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

WORK ENVIRONMENT 

        The work environment characteristics described here are representative of those an Associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

        While performing the duties of this job, the associate is regularly exposed to moving mechanical parts and fumes or airborne particles.  The Associate is occasionally exposed to wet and/or humid conditions; high, precarious places; toxic or caustic chemicals; outside weather conditions; extreme cold; extreme heat; risk of electrical shock; and vibration.  The noise level in the work environment is usually moderate.

Contact Information